ABOUT US

The Wolf of Tacos began in October 2020, with a line out of the driveway of chef Eduardo Lara’s home. Having worked at some of Miami’s most acclaimed restaurants, Eduardo became determined to bring the rewarding simplicity of meat, salsa, and tortilla to Miami - the same authentic street taqueria experience he grew up eating in his hometown of Mexico City.

The Wolf of Tacos then expanded to a full time Pop-Up and Catering experience over the last four years, serving tacos for The Four Seasons, iii Points, Burning Man, SOBE WFF, Delta Airlines, and being featured on The Infatuation, Miami Herald, and Eater as a must-try destination.

Our catering services aim to bring that same experience to your private party, whether an intimate dinner for a few guests, or a large-scale event like a wedding or corporate party. We are a one-stop shop, with packages that include disposables, lighting, staffing, and all the necessary equipment. We strive to accommodate all needs.

“We also eat on the street for pleasure - free from social class distinction. Even the highest-ranking executive shamelessly wolfs down a taco.” - Enrique Olvera